Application of Irradiation on Aging of Beef with Different Temperatures

in 63rd International Congress of Meat Science and Technology
Autor:innen:
S.H. Lee 1Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea

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S.Y. Kim 1Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea

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H.I. Yong 1Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea

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J.Y. An 1Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea

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K.C. Nam 2Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea; cheorun@snu.ac.kr

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C. Jo 1Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea

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Art:
Kapitel
Seiten:
564–565
DOI:
https://doi.org/10.3920/9789086868605_250

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