Development of Natural Nitrite Source by Atmospheric Pressure Plasma

in 63rd International Congress of Meat Science and Technology
Autor:innen:
S. Jung 1Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea

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K. Jo 1Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea

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J. Lee 1Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea

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H.I. Yong 2Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea

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S.J. Yum 3Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Korea; cheorun@snu.ac.kr

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H.G. Jeong 3Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Korea; cheorun@snu.ac.kr

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C. Jo 2Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea

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Art:
Kapitel
Seiten:
562–563
DOI:
https://doi.org/10.3920/9789086868605_249

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