In Vitro Evaluation of the Competing Effect of Carnobacterium Maltaromaticum Isolated from Vacuum Packed Meat Against Food Pathogens

G.M. Danielski; P.H. Imazaki; G. Daube; R.E. Freitas de Macedo; A. Clinquart

In Vitro Evaluation of the Competing Effect of Carnobacterium Maltaromaticum Isolated from Vacuum Packed Meat Against Food Pathogens

In: 63rd International Congress of Meat Science and Technology

Authors:

G.M. Danielski

G.M. Danielski ¹Fundamental and Applied Research for Animal & Health (FARAH): Laboratory of Food Technology, University of Liège, Belgium
²Graduate Program in Animal Science, School of Life Sciences, Pontifical Catholic University of Paraná, Brazil

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P.H. Imazaki

P.H. Imazaki ¹Fundamental and Applied Research for Animal & Health (FARAH): Laboratory of Food Technology, University of Liège, Belgium

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G. Daube

G. Daube ³Fundamental and Applied Research for Animal & Health (FARAH): Laboratory of Food Microbiology, University of Liège, Belgium; ph.imazaki@ulg.ac.be

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R.E. Freitas de Macedo

R.E. Freitas de Macedo ²Graduate Program in Animal Science, School of Life Sciences, Pontifical Catholic University of Paraná, Brazil

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, and

A. Clinquart

A. Clinquart ¹Fundamental and Applied Research for Animal & Health (FARAH): Laboratory of Food Technology, University of Liège, Belgium

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Type:: Chapter

Pages:: 518–519

DOI:: https://doi.org/10.3920/9789086868605_229

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Foodborne disease outbreaks are one of the leading causes of infections, hospitalizations and deaths provoked by pathogenic bacteria including Escherichia coli O157:H7, Listeria monocytogenes and Salmonella spp. Carnobacterium maltaromaticum is a lactic acid bacteria, which could prevent the growth of pathogens in refrigerated food. The aim of this study was to determine the bioprotective potential of three strains of C. maltaromaticum isolated from chilled vacuum packed beef. They were tested in vitro against the pathogens described above. The results indicate that the selected strains have an antilisterial activity, which is optimized at low temperatures. Moreover, when the strains were combined with EDTA it was observed a slight, but significant, inhibition of the gram-negative bacteria used in this study.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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In Vitro Evaluation of the Competing Effect of Carnobacterium Maltaromaticum Isolated from Vacuum Packed Meat Against Food Pathogens

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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