Foodborne Pathogens and Virulence in the Microbiome of Cattle Grown Naturally Verses Conventionally

in 63rd International Congress of Meat Science and Technology
Autor:innen:
M.D. Weinroth 1Microbial Ecology Group, Colorado State University, Fort Collins, CO, USA

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X. Yang 2Department of Animal Science, University of California, Davis, CA, USA; weinroth@rams.colostate.edu

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N.R. Noyes 1Microbial Ecology Group, Colorado State University, Fort Collins, CO, USA

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P. Rovira 1Microbial Ecology Group, Colorado State University, Fort Collins, CO, USA

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J.N. Martin 1Microbial Ecology Group, Colorado State University, Fort Collins, CO, USA

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P.S. Morley 1Microbial Ecology Group, Colorado State University, Fort Collins, CO, USA

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K.E. Belk 1Microbial Ecology Group, Colorado State University, Fort Collins, CO, USA

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Art:
Kapitel
Seiten:
505–507
DOI:
https://doi.org/10.3920/9789086868605_223

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