Development of an Analytical Method to Detect Plant Proteins in Meat Products

in 63rd International Congress of Meat Science and Technology
Autor:innen:
K. Dolch Department of Safety and Quality of Meat, Max Rubner-Institut, Kulmbach, Germany; kerstin.dolch@mri.bund.de

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,
F. Schwägele Department of Safety and Quality of Meat, Max Rubner-Institut, Kulmbach, Germany; kerstin.dolch@mri.bund.de

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, und
D.A. Brüggemann Department of Safety and Quality of Meat, Max Rubner-Institut, Kulmbach, Germany; kerstin.dolch@mri.bund.de

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Art:
Kapitel
Seiten:
468–470
DOI:
https://doi.org/10.3920/9789086868605_206

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