An Efficient Meat-Bone Separating Equipment and the Relevant Method

W. Jia; C.-H. Zhang; Z. Sun; H. Wang

An Efficient Meat-Bone Separating Equipment and the Relevant Method

In: 63rd International Congress of Meat Science and Technology

Authors:

W. Jia

W. Jia Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Haidian District, Beijing, China P.R.; dr_zch@163.com

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C.-H. Zhang

C.-H. Zhang Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Haidian District, Beijing, China P.R.; dr_zch@163.com

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Z. Sun

Z. Sun Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Haidian District, Beijing, China P.R.; dr_zch@163.com

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H. Wang

H. Wang Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Haidian District, Beijing, China P.R.; dr_zch@163.com

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Type:: Chapter

Pages:: 372–373

DOI:: https://doi.org/10.3920/9789086868605_162

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Meat-bone separating equipment for materials like chicken bone and fish bone was designed, built and tested. This equipment consists of transmission system, crushing system, separating system, and transportation system. Initially, the untreated bone was crushed into small pieces by the double broken screw. And then the meat and bone was separated in a tapered separating sleeve. The particle size of final bone was about 2.0-3.0 mm. The meat separation rate was about 90.5%, and the bone extrusion rate in meat was no more than 0.1%.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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An Efficient Meat-Bone Separating Equipment and the Relevant Method

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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