Prediction of Drip Loss and Ultimate pH in Pork Semimembranosus by the Nitfom

A. Vautier; T. Pieper; T. Lhommeau; H. Petersen; M. Christensen

Prediction of Drip Loss and Ultimate pH in Pork Semimembranosus by the Nitfom

于63rd International Congress of Meat Science and Technology

著者：

A. Vautier

A. Vautier ¹IFIP – Institut du Porc, La Motte au Vicomte, BP 35104, 35651 Le Rheu Cedex, France

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T. Pieper

T. Pieper ²FRONTMATEC, Hassellunden 9, 2765 Smørum, Denmark; antoine.vautier@ifip.asso.fr

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T. Lhommeau

T. Lhommeau ¹IFIP – Institut du Porc, La Motte au Vicomte, BP 35104, 35651 Le Rheu Cedex, France

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H. Petersen

H. Petersen ²FRONTMATEC, Hassellunden 9, 2765 Smørum, Denmark; antoine.vautier@ifip.asso.fr

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, and

M. Christensen

M. Christensen ²FRONTMATEC, Hassellunden 9, 2765 Smørum, Denmark; antoine.vautier@ifip.asso.fr

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类型:: 章节

Page Range:: 184–185

DOI:: https://doi.org/10.3920/9789086868605_072

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Most of the NIR spectrometers available are not suited for on line measurements in slaughterhouses. The aim of the study was to test the ability of a device dedicated to industrial measurement (NitFom, Frontmatec) for prediction of drip loss and ultimate pH. A calibration model fitting was satisfactory (drip loss, R²=0.59 and pHu, R²=0.70) and the prediction accuracy levels for drip loss were similar to calibration results found with the Labspec4, a laboratory Vis-NIR spectrometer (NitFom, rmsecv=1.5% and Labspec4, 1.7%). This study revealed that prediction of drip loss by NIRS could be a good alternative to measurement of ultimate pH for drip loss sorting.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

ISBN:: 9789086868605

出版社:: Wageningen Academic

印刷出版日期:: 15 Nov 2017

Subjects
- Life Sciences

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Prediction of Drip Loss and Ultimate pH in Pork Semimembranosus by the Nitfom

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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