Food Waste in the United States

H. Ockerman; L. Basu

Food Waste in the United States

In: 63rd International Congress of Meat Science and Technology

Authors:

H. Ockerman

H. Ockerman ¹The Ohio State University, Columbus, Ohio, USA

Search for other papers by H. Ockerman in
Current site
Google Scholar
PubMed

and

L. Basu

L. Basu ²Columbus, Ohio, USA; ockerman.2@osu.edu

Search for other papers by L. Basu in
Current site
Google Scholar
PubMed

Type:: Chapter

Pages:: 261–263

DOI:: https://doi.org/10.3920/9789086868605_110

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT

Add to Cart

Redeem Access Token

Food waste occurs at every stage of production, storage, transportation, processing, retailing and consumer consumption. From storage to consumption a large percentage of food waste ends up in landfills which has no redeeming value but in fact has a negative effect on the environment.

Citation Info

Save
Cite
Email this content

Share link with colleague or librarian

You can email a link to this page to a colleague or librarian:
Email this content
or copy the link directly:

https://brill.edhh.ma/configurable/content/book$002f9789086868605$002fBP000110.xml
The link was not copied. Your current browser may not support copying via this button.

Link copied successfully

Collapse
Expand

63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

Metrics

	All Time	Past 365 days	Past 30 Days
Abstract Views	60	36	15
Full Text Views	5	1	1
PDF Views & Downloads	3	0	0

African Studies	Education	Media Studies
American Studies	History	Middle East and Islamic Studies
Ancient Near East and Egypt	Human Rights and Humanitarian Law	Musicology
Art History	International Law	Philosophy
Asian Studies	International Relations	Religious Studies
Biblical Studies	Jewish Studies	Slavic and Eurasian Studies
Biology	Languages and Linguistics	Social Sciences
Book History and Cartography	Life Sciences	Theology and World Christianity
Classical Studies	Literature and Cultural Studies

Subjects

Authors

Open Access

Product Information

Company

Contact

Food Waste in the United States

Citation Info

Share link with colleague or librarian

63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

Table of Contents

Metrics

Metrics