Assessment on Utilization Possibility of Enterococcus Faecalis Isolates from Neonates for Fermented Sausages Production as Starter Cultures

H.V. Ba; H.-W. Seo; P.-N. Seong; S. Cho; S.M. Kang; Y. Kim; B.-Y. Park; J.-S. Ham; J.-H. Kim

Assessment on Utilization Possibility of Enterococcus Faecalis Isolates from Neonates for Fermented Sausages Production as Starter Cultures

In: 63rd International Congress of Meat Science and Technology

Authors:

H.V. Ba

H.V. Ba National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea; jhkim702@korea.kr

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H.-W. Seo

H.-W. Seo National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea; jhkim702@korea.kr

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P.-N. Seong

P.-N. Seong National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea; jhkim702@korea.kr

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S. Cho

S. Cho National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea; jhkim702@korea.kr

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S.M. Kang

S.M. Kang National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea; jhkim702@korea.kr

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Y. Kim

Y. Kim National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea; jhkim702@korea.kr

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B.-Y. Park

B.-Y. Park National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea; jhkim702@korea.kr

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J.-S. Ham

J.-S. Ham National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea; jhkim702@korea.kr

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J.-H. Kim

J.-H. Kim National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea; jhkim702@korea.kr

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Type:: Chapter

Pages:: 334–335

DOI:: https://doi.org/10.3920/9789086868605_143

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This study aimed at assessing the utilization possibility of Enterococcus faecalis for production of fermented sausages as starter cultures. The E. faecalis isolates isolated from faces of 5-days-old healthy newborn babies, identified by 16SrDNA sequencing were used for fermented sausages production. Six treatments (4 different E. faecalis isolates, 1 commercial starter culture and 1 control) were prepared. The inoculation with E. faecalis showed a stronger acidification compared with the control. The treatments with E. faecalis showed significantly the highest flavor and acceptability scores. Based on the results obtained from this investigation, it could be suggested that the isolated E. faecalis could be applied for production of fermented sausages as starter cultures.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Assessment on Utilization Possibility of Enterococcus Faecalis Isolates from Neonates for Fermented Sausages Production as Starter Cultures

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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