Increase in Lactobacillus Decreases the Level of Odorous Compounds in Pig Intestine

S. Park; K. Kim; D. Kim; K. Cho; Y. Kim; J. Park

Increase in Lactobacillus Decreases the Level of Odorous Compounds in Pig Intestine

In: 63rd International Congress of Meat Science and Technology

Authors:

S. Park

S. Park ¹Department of Food Science & Biotechnology, Sejong University, Seoul, Republic of Korea

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K. Kim

K. Kim ²National Institute of Animal Science, RDA, Jeonju, Republic of Korea; pjc0319@korea.kr

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D. Kim

D. Kim ²National Institute of Animal Science, RDA, Jeonju, Republic of Korea; pjc0319@korea.kr

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K. Cho

K. Cho ²National Institute of Animal Science, RDA, Jeonju, Republic of Korea; pjc0319@korea.kr

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Y. Kim

Y. Kim ²National Institute of Animal Science, RDA, Jeonju, Republic of Korea; pjc0319@korea.kr

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, and

J. Park

J. Park ²National Institute of Animal Science, RDA, Jeonju, Republic of Korea; pjc0319@korea.kr

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Type:: Chapter

Pages:: 346–347

DOI:: https://doi.org/10.3920/9789086868605_149

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This study was performed to investigate the effect of formulated diets well balanced in amino acid ratio (BAA) on the level of odorous compounds and changes in the microbial population in feces of growing pigs. Pigs fed BAA diets showed decrease in odorous compounds including cresol, skatole and phenols with lower pH level in feces. In accordance with this result, lactobacillus among the microbial genus was significantly increased in feces from pigs fed BAA diet when compared with those in control group. In conclusion, balanced amino acid level in pig diet may help reduce odor by improving fermentation environment pig intestine.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Increase in Lactobacillus Decreases the Level of Odorous Compounds in Pig Intestine

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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