Eating Quality of Ltl Muscle from Crossbred Beef Bulls and Steers

J. Cafferky; V. Campos; A. Sahar; R. Hamill; P. Allen; A. Cromie; T. Sweeney

Eating Quality of Ltl Muscle from Crossbred Beef Bulls and Steers

In: 63rd International Congress of Meat Science and Technology

Authors:

J. Cafferky

J. Cafferky ¹Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
²School of Veterinary Science, University College Dublin, Belfield, Dublin 4, Ireland

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V. Campos

V. Campos ¹Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
²School of Veterinary Science, University College Dublin, Belfield, Dublin 4, Ireland

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A. Sahar

A. Sahar ¹Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland

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R. Hamill

R. Hamill ¹Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland

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P. Allen

P. Allen ¹Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland

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A. Cromie

A. Cromie ³Irish Cattle Breeders Federation, Shinagh House, Bandon, Co. Cork, Ireland; jamie.cafferky@teagasc.ie

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, and

T. Sweeney

T. Sweeney ²School of Veterinary Science, University College Dublin, Belfield, Dublin 4, Ireland

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Type:: Chapter

Pages:: 250–251

DOI:: https://doi.org/10.3920/9789086868605_105

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Warner-Bratzler Shear Force (WBSF) and percentage Intra-Muscular Fat (%IMF) were analyzed on the M. longissimus thoracis et lumborum (LTL) muscle from crossbred bulls and steers from eight beef breeds (n=565 WBSF; n=500 IMF) to assess the effect of breed and gender on LTL eating quality. Results indicate that both breed and gender showed a significant effect on %IMF (P<0.001) while only gender displayed significance on WBSF measurements (P=0.435 breed; <0.001 gender).

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Eating Quality of Ltl Muscle from Crossbred Beef Bulls and Steers

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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