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J.S. McKinnie-Hill 1AgriFood & Biosciences Institute, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom

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A. Aubry 1AgriFood & Biosciences Institute, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom

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T.D.J. Hagan 1AgriFood & Biosciences Institute, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom

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F.J. Monahan 2School of Agriculture and Food Science, Room 2.13, Science Centre (South), University College Dublin, Dublin 4, Ireland; Janeen.mckinnie-hill@afbini.gov.uk

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W.C. McRoberts 1AgriFood & Biosciences Institute, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom

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C.A White 1AgriFood & Biosciences Institute, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom

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A.W. Gordon 1AgriFood & Biosciences Institute, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom

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L.J. Farmer 1AgriFood & Biosciences Institute, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom

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Art:
Kapitel
Seiten:
242–243
DOI:
https://doi.org/10.3920/9789086868605_101

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