Reducing Effect of Hawthorn Extract on Heterocyclic Aromatic Amines Formation in Beef

in 63rd International Congress of Meat Science and Technology
Autor:innen:
M.M. Tengilimoglu-Metin Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, 06100 Sihhiye, Ankara, Turkey; tengilimoglu@hacettepe.edu.tr

Search for other papers by M.M. Tengilimoglu-Metin in
Current site
Google Scholar
PubMed Close
und
M. Kizil Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, 06100 Sihhiye, Ankara, Turkey; tengilimoglu@hacettepe.edu.tr

Search for other papers by M. Kizil in
Current site
Google Scholar
PubMed Close
Art:
Kapitel
Seiten:
271–272
DOI:
https://doi.org/10.3920/9789086868605_114

Sofortzugang erwerben (PDF-Download und unbegrenzter Online-Zugang):

42,00 €35,00 € excl. VAT
Add to Cart
Token einlösen