Evaluation of Meat Quality of Nellore Fed Diets with Functional Oils or Monensin and Ndff Levels

E. Magnani; N.R.B. Consolo; A.S.C. Pereira; L.F. Mueller; R.H.B. Arnandes; A.P. Freitas; M.E.Z. Mercadante; P.R. Leme

Evaluation of Meat Quality of Nellore Fed Diets with Functional Oils or Monensin and Ndff Levels

于63rd International Congress of Meat Science and Technology

著者：

E. Magnani

E. Magnani ¹Department of Animal Science, University of São Paulo, Pirassununga/SP, Brazil

Search for other papers by E. Magnani in
Current site
Google Scholar
PubMed

N.R.B. Consolo

N.R.B. Consolo ¹Department of Animal Science, University of São Paulo, Pirassununga/SP, Brazil

Search for other papers by N.R.B. Consolo in
Current site
Google Scholar
PubMed

A.S.C. Pereira

A.S.C. Pereira ¹Department of Animal Science, University of São Paulo, Pirassununga/SP, Brazil

Search for other papers by A.S.C. Pereira in
Current site
Google Scholar
PubMed

L.F. Mueller

L.F. Mueller ¹Department of Animal Science, University of São Paulo, Pirassununga/SP, Brazil

Search for other papers by L.F. Mueller in
Current site
Google Scholar
PubMed

R.H.B. Arnandes

R.H.B. Arnandes ²Instituto de Zootecnia, Centro APTA de Bovinos de Corte, Sertãozinho/SP, Brasil

Search for other papers by R.H.B. Arnandes in
Current site
Google Scholar
PubMed

A.P. Freitas

A.P. Freitas ³Department of Animal Science, University of São Paulo, Ribeirão Preto/SP, Brazil; nara.consolo@hotmail.com

Search for other papers by A.P. Freitas in
Current site
Google Scholar
PubMed

M.E.Z. Mercadante

M.E.Z. Mercadante ²Instituto de Zootecnia, Centro APTA de Bovinos de Corte, Sertãozinho/SP, Brasil

Search for other papers by M.E.Z. Mercadante in
Current site
Google Scholar
PubMed

, and

P.R. Leme

P.R. Leme ¹Department of Animal Science, University of São Paulo, Pirassununga/SP, Brazil

Search for other papers by P.R. Leme in
Current site
Google Scholar
PubMed

类型:: 章节

Page Range:: 174–175

DOI:: https://doi.org/10.3920/9789086868605_067

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT

Add to Cart

找回访问令牌

The aim of this study was to evaluate the effect ofthe use of additives, the increasing levels of neutral detergent fiber from forage (NDFf),and the NDFf*additives interaction in meat quality traits of the Nellore cattle. Thirty Nellore young bulls, were randomly assigned to the pens, in a 2×3 factorial arrangement of treatments. The factors were two food additives: functional oil (500 mg/kg DM, a blend of castor oil and cashew nut shell liquid, Essential, Oligo Basics, Brazil), and monensin (30 mg/ kg DM); and three NDFf levels: 6, 9 e 15% on DM basis. After24 h post mortem, the pH and color were measured and the longissimus muscle was sampled to measure the cooking loss (CL), instrumental tenderness and sensory analysis. There was no NDFf*additive effect for any trait evaluated. The functional oil increased the instrumental and sensory tenderness, and decreased the color parameters. Levels of NDFf affect the sensorial tenderness and juiciness. Concluding, the blend of castor oil and cashew nut shell liquid affect beef quality and NDFf at 6% level improve sensorial tenderness and juiciness.

引用信息

Save
Cite
Email this content

Share Link

Copy this link, or click below to email it to a friend
Email this content
or copy the link directly:

https://brill.edhh.ma/configurable/content/book$002f9789086868605$002fBP000067.xml
The link was not copied. Your current browser may not support copying via this button.

Link copied successfully

折叠
展开
回到页面顶端

63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

ISBN:: 9789086868605

出版社:: Wageningen Academic

印刷出版日期:: 15 Nov 2017

Subjects
- Life Sciences

统计数据

	全部期间	过去一年	过去30天
摘要浏览次数	88	40	13
全文浏览次数	1	1	0
PDF下载次数	0	0	0

African Studies	Education	Media Studies
American Studies	History	Middle East and Islamic Studies
Ancient Near East and Egypt	Human Rights and Humanitarian Law	Musicology
Art History	International Law	Philosophy
Asian Studies	International Relations	Religious Studies
Biblical Studies	Jewish Studies	Slavic and Eurasian Studies
Biology	Languages and Linguistics	Social Sciences
Book History and Cartography	Life Sciences	Theology and World Christianity
Classical Studies	Literature and Cultural Studies

Subjects

AppBar-Authors 2025

AppBar-Open Access 2025

AppBar-Product Information 2025

AppBar-Company 2025

AppBar-Contact 2025

Evaluation of Meat Quality of Nellore Fed Diets with Functional Oils or Monensin and Ndff Levels

引用信息

Share Link

63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

目录

统计数据

统计数据