Future prospects of insects as food and feed

In: Insects as food and feed: From production to consumption
Authors:
A. van Huis 1Laboratory of Entomology, Wageningen University, P.O. Box 16, 6700 AA Wageningen, the Netherlands

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and
J.K. Tomberlin 2Department of Entomology, Texas A&M University, TAMU 2475, College Station, TX 77843-2475, USA; arnold.vanhuis@wur.nl

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