In vitro fermentation of fibre fractions from barley using human infant faeces as inoculum

S. Sahlström; S.H. Knutsen; A.K. Holtekjølen; K. Rudi; I.M. Aasen

In vitro fermentation of fibre fractions from barley using human infant faeces as inoculum

in Dietary fibre components and functions

Autor:innen:

S. Sahlström

S. Sahlström ¹Matforsk, Norwegian Food Research Institute, Osloveien 1, 1430 Aas, Norway

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S.H. Knutsen

S.H. Knutsen ¹Matforsk, Norwegian Food Research Institute, Osloveien 1, 1430 Aas, Norway

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A.K. Holtekjølen

A.K. Holtekjølen ¹Matforsk, Norwegian Food Research Institute, Osloveien 1, 1430 Aas, Norway

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K. Rudi

K. Rudi ¹Matforsk, Norwegian Food Research Institute, Osloveien 1, 1430 Aas, Norway

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, und

I.M. Aasen

I.M. Aasen ²SINTEF, Materials and Chemistry, Dept. of Biotechnology, 7645 Trondheim, Norway

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Art:: Kapitel

Seiten:: 157–169

DOI:: https://doi.org/10.3920/978-90-8686-622-9_011

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Barley is rich in important dietary fibre components, such as β-glucans and arabinoxylans. In this work the fermentation of fibre fractions isolated from barley by faeces from human infants was investigated. Four fibre fractions were prepared: Ground barley flour (GCM); purified water soluble material after amylase treatment containing 82% β-glucan (WSM-AU); water insoluble material (WUM); and the remaining water insoluble material after alkali treatment of WUM, including insoluble arabinoxylans and β-glucans (WUM-B-RES). Fermentation rate, production of short chain fatty acids (SCFA) and changes in the microbiota was compared. Results from in vitro fermentation showed that the fibre fraction WSM-AU, gave a 71% reduction in polymeric glucose, a high gas production and an evident pH reduction during fermentation. Similar results were obtained for barley flour (GCM), but GCM had a higher reduction in polymeric glucose (77%). The water insoluble fibre fraction, WUM, was fermented at the lowest rate of all barley fibre fractions tested, giving a low gas production, a low pH reduction and a 28% reduction in polymeric glucose. The treatment of the water insoluble fibre fraction, WUM, with alkali, made it possible for faeces bacteria to ferment xylose and arabinose, 46% and 36% respectively in the resulting WUM-B-RES. This fraction showed a lower gas and pH reduction as well as a lower reduction in polymeric glucose compared to WSM-AU and GCM. The barley fractions differed less in short chain fatty acid (SCFA) formation. However, the β-glucan fraction WSM-AU gave the highest level of SCFA, mostly acetic acid and propionic acid. WSM-AU significantly increased taxonomic group Bacteroides while reduced Coriobacterineae. WUM and WUM-B-RES, gave a significant increase in unclassified bacteria as well as a decrease in taxonomic group Coriobacterineae. Finally, the ground barley flour, GCM, showed only a small, but significant increase in taxonomic group Lachnospira. In conclusion, different rates of in vitro fermentation between barley fractions indicated that water soluble and insoluble non-starch polysaccharides may function differently as substrate for bacteria in the gastric intestinal tract of juveniles.

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Dietary fibre components and functions

ISBN:: 9789086866229

Verleger:: Wageningen Academic

Print-Publikationsdatum:: 24 Oct 2007

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In vitro fermentation of fibre fractions from barley using human infant faeces as inoculum

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Dietary fibre components and functions

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