Investigation of the Ecological Niche of Blown Pack Spoilage Organisms

E. Esteves; D. Bolton; P. Whyte

Investigation of the Ecological Niche of Blown Pack Spoilage Organisms

于63rd International Congress of Meat Science and Technology

著者：

E. Esteves

E. Esteves ¹Department of Food Safety, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland

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D. Bolton

D. Bolton ¹Department of Food Safety, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland

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, and

P. Whyte

P. Whyte ²UCD Centre for Food Safety, UCD, Belfield, Dublin 4, Ireland; eden.esteves@teagasc.ie

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类型:: 章节

Page Range:: 516–517

DOI:: https://doi.org/10.3920/9789086868605_228

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The aim of this research was to investigate the environmental niches of blown pack spoilage (BPS) Clostridium spp. on beef farms. Faecal, silage, soil, bedding straw, air, drinking and puddle water samples were taken on 2 beef farms and tested for Clostridium spp. Clostridium estertheticum and Clostridium gasigenes using culture and molecular based techniques. This study found BPS species were commonly distributed in the beef farm environment.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

ISBN:: 9789086868605

出版社:: Wageningen Academic

印刷出版日期:: 15 Nov 2017

Subjects
- Life Sciences

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Investigation of the Ecological Niche of Blown Pack Spoilage Organisms

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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