How to Predict Beef Eating Quality in Europe Through the Adaptation of the Australian System Msa?

J.-F. Hocquette; I. Legrand; R.J. Polkinghorne; J. Wierzbicki

How to Predict Beef Eating Quality in Europe Through the Adaptation of the Australian System Msa?

于63rd International Congress of Meat Science and Technology

著者：

J.-F. Hocquette

J.-F. Hocquette ¹Inra-VetAgro Sup, Unité Mixte de Recherches sur les Herbivores, Theix 63122 Saint-Genès-Champanelle, France

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I. Legrand

I. Legrand ²Institut de l’Elevage, MRAL, Boulevard des Arcades, 87060 Limoges Cedex 2, France

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R.J. Polkinghorne

R.J. Polkinghorne ³Polkinghornes Pty Ltd, 431 Timor Road, Murrurundi, NSW 2338, Australia

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, and

J. Wierzbicki

J. Wierzbicki ⁴Polish Beef Association, ul. Smulikowskiego 4, 00-389 Warsaw, Poland; isabelle.legrand@idele.fr

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类型:: 章节

Page Range:: 782–783

DOI:: https://doi.org/10.3920/9789086868605_349

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600 French and 600 Polish consumers evaluated the eating quality of grilled steaks from six muscles sampled from 30 French cows and 30 Polish young bulls, according to 4 criteria (tenderness, flavour liking, juiciness, overall liking). The global quality index combining the 4 sensory criteria predicted through the Australian model from animals and their carcasses’ characteristics seemed to slightly underestimate meat quality, especially when tasted by French consumers. However, the prediction of the quality rating (according to 4 grades) using this global quality index was judged on average very good. The great consistency of the results showed that the Australian MSA meat grading system principle with appropriate adjustment might be relevant in Europe.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

ISBN:: 9789086868605

出版社:: Wageningen Academic

印刷出版日期:: 15 Nov 2017

Subjects
- Life Sciences

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How to Predict Beef Eating Quality in Europe Through the Adaptation of the Australian System Msa?

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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