Characterisation of Novel Technology for Boar Taint Detection

于63rd International Congress of Meat Science and Technology
著者：
K.L. Westmacott Centre for Research in Biosciences, Faculty of Health and Applied Sciences, University of the West of England, Bristol, United Kingdom; john.hart@uwe.ac.uk

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A. Crew Centre for Research in Biosciences, Faculty of Health and Applied Sciences, University of the West of England, Bristol, United Kingdom; john.hart@uwe.ac.uk

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O. Doran Centre for Research in Biosciences, Faculty of Health and Applied Sciences, University of the West of England, Bristol, United Kingdom; john.hart@uwe.ac.uk

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J.P. Hart Centre for Research in Biosciences, Faculty of Health and Applied Sciences, University of the West of England, Bristol, United Kingdom; john.hart@uwe.ac.uk

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类型:
章节
Page Range:
716–717
DOI:
https://doi.org/10.3920/9789086868605_321

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