Antioxidant Activity of Moringa Oleifera Leaf Powder in South African Pork DroÃ«wors

F.E. Mukumbo; A. Descalzo; A. Servent; E. Arnaud; A. Collignan; L. Hoffman; V. Muchenje

Antioxidant Activity of Moringa Oleifera Leaf Powder in South African Pork DroÃ«wors

In: 63rd International Congress of Meat Science and Technology

Authors:

F.E. Mukumbo

F.E. Mukumbo ¹Department of Livestock and Pasture Science, University of Fort Hare, Alice, 5700, South Africa

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A. Descalzo

A. Descalzo ²LABINTEX- UMR QualiSud, 34398 Montpellier, France

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A. Servent

A. Servent ³CIRAD, UMR, Qualisud, 34398 Montpellier, France

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E. Arnaud

E. Arnaud ³CIRAD, UMR, Qualisud, 34398 Montpellier, France
⁴Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa

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A. Collignan

A. Collignan ⁵Montpellier SupAgro, UMR, QualiSud, 34093 Montpellier, France; emukumbo@gmail.com

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L. Hoffman

L. Hoffman ⁴Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa

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V. Muchenje

V. Muchenje ¹Department of Livestock and Pasture Science, University of Fort Hare, Alice, 5700, South Africa

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Type:: Chapter

Pages:: 678â679

DOI:: https://doi.org/10.3920/9789086868605_302

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The effect of including 0 (control), 0.5, 1 and 2% Moringa oleifera leaf powder (MLP) in pork droÃ«wors on antioxidant activity (ferric reducing antioxidant power (FRAP)) and lipid oxidation (thiobarbuturic acid reactive substances (TBARS)) during drying (0, 1.5, 5.75, 27.25, 72 h) was determined. The FRAP increased proportionally (P<0.05) with increasing levels of MLP inclusion. Measured TBARS values were higher (P<0.05) in the control than the MLP treatments from 5.75-72 h during drying. No significant effect of inclusion level was observed between MLP treatments, indicating that 0.5% MLP inclusion is sufficient to inhibit lipid oxidation in pork droÃ«wors.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Antioxidant Activity of Moringa Oleifera Leaf Powder in South African Pork DroÃ«wors

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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