Comparison of Physico-Chemical Characteristics of Extracts from Various Bones in Hanwoo Cattle

in 63rd International Congress of Meat Science and Technology
Autor:innen:
J.K. Lee 1Department of Animal Science, Chungbuk National University, Cheongju Korea, 28644, South Korea

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J.T. Jeong 1Department of Animal Science, Chungbuk National University, Cheongju Korea, 28644, South Korea

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J.S. Choi 2Department of Swine Science & Technology Center, Gyeongnam National University of Science and Technology, Jinju Korea, 52725, South Korea

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M.O. Jung 3Department of Analysis & Certification, Foundation of Agri. Tech. Commercialization & Transfer, Suwon Korea, 16429, South Korea; yangilchoi@chungbuk.ac.kr

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Y.I. Choi 1Department of Animal Science, Chungbuk National University, Cheongju Korea, 28644, South Korea

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Art:
Kapitel
Seiten:
710–711
DOI:
https://doi.org/10.3920/9789086868605_318

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