The Inhibitory Effect of a Sodium Free Powder Preservative on Listeria Monocytogenes and Lactic Acid Bacteria in Turkey Ham Applications.

in 63rd International Congress of Meat Science and Technology
Autor:innen:
E. Heintz 1Niacet bv., Tiel., the Netherlands

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,
H.J. Van Lent 1Niacet bv., Tiel., the Netherlands

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,
K. Glass 2Food Research Institute, Madison, Wisconsin, USA

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M. Golden 2Food Research Institute, Madison, Wisconsin, USA

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, und
L. Vega 3Niacet corp., Niagara Falls, New York, USA; eelco.heintz@niacet.nl

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Art:
Kapitel
Seiten:
460–462
DOI:
https://doi.org/10.3920/9789086868605_203

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