Biological Attributes of Intramuscular Connective Tissue Components of Hanwoo Skeletal Muscle

in 63rd International Congress of Meat Science and Technology
Autor:innen:
M.N. Uddin 1Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea
2Department of Livestock production and Management, Sylhet Agricultural University, Sylhet-3100, Bangladesh; inho.hwang@jbnu.ac.kr

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D. Dashdorj 1Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea

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D. Aguayo 1Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea

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Ch. Ochirbat 1Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea

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J.S. Lee
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I.H. Hwang 1Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea

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Art:
Kapitel
Seiten:
396–397
DOI:
https://doi.org/10.3920/9789086868605_174

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