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Volume 9 (2016): Issue 4 (Oct 2016)

in World Mycotoxin Journal
Online ISSN:
1875-0796
Print ISSN:
1875-0710
Publisher:
Wageningen Academic
Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach
By: R. Krska, M. de Nijs, O. McNerney, M. Pichler, J. Gilbert, S. Edwards, M. Suman, N. Magan, V. Rossi, H.J. van der Fels-Klerx, F. Bagi, B. Poschmaier, M. Sulyok, F. Berthiller, and H.P. van Egmond
Pages: 487–496
Publication Date: 24 Oct 2016
Development and inter-laboratory study of a method for quantifying zearalenone in pet foods
By: M. Nomura, T. Wada, T. Ishibashi, T. Komoriya, T. Nagahara, and T. Chihara
Pages: 497–504
Publication Date: 24 Oct 2016
On-farm factors relating to mycotoxin occurrence and other chemical compositional traits in grass silages in Ireland
By: C. McElhinney, M. Danaher, C.T Elliott, and P. O’Kiely
Pages: 505–516
Publication Date: 24 Oct 2016
Alkali-based pre-treatment may prevent ochratoxin A in grapes
By: S. Özcan and V. Gökmen
Pages: 517–524
Publication Date: 24 Oct 2016
Inhibitory effect of essential oils on growth and on aflatoxins production byAspergillus parasiticus
By: C. Soares, H. Morales, J. Faria, A.C. Figueiredo, L.G. Pedro, and A. Venâncio
Pages: 525–534
Publication Date: 24 Oct 2016
Assessment of mothers’ knowledge and practice towards aflatoxin contamination in complementary foods in Ethiopia: from pre-harvest to household
By: A.A. Beyene, A.Z. Woldegiorgis, A.A. Adish, S. De Saeger, and A.L. Tolossa
Pages: 535–544
Publication Date: 24 Oct 2016
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols
By: S.L. Bavaro, I. D'Antuono, G. Cozzi, M. Haidukowski, A. Cardinali, and A.F. Logrieco
Pages: 545–554
Publication Date: 24 Oct 2016
The effects of selected factors on measured ergot alkaloid content inClaviceps purpurea-infected hexaploid and durum wheat
By: S.A. Tittlemier, D. Drul, M. Roscoe, and J.G. Menzies
Pages: 555–564
Publication Date: 24 Oct 2016
Adaptation and response to mycotoxin presence in pathogen-pathogen interactions within theFusarium genus
By: A. Dawidziuk, G. Koczyk, and D. Popiel
Pages: 565–576
Publication Date: 24 Oct 2016
The metabolic responses of HepG2 cells to the exposure of mycotoxin deoxynivalenol
By: Y. Liu, R. Ran, C. Hu, B. Cui, Y. Xu, H. Liu, S. Quan, D. Li, X. Li, Y. Wu, D. Zhang, and J. Shi
Pages: 577–586
Publication Date: 24 Oct 2016
Diet contaminated with ochratoxin A at the highest level allowed by EU recommendation disturbs liver metabolism in weaned piglets
By: D.E. Marin, M. Motiu, G.C. Pistol, M.A. Gras, F. Israel-Roming, L. Calin, M. Stancu, and I. Taranu
Pages: 587–596
Publication Date: 24 Oct 2016
Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: pilot time-course study and risk assessment in Catalonia, Spain
By: A. Vidal, G. Cano-Sancho, S. Marín, A.J. Ramos, and V. Sanchis
Pages: 597–612
Publication Date: 24 Oct 2016
Individual and combined effects of feed artificially contaminated with with fumonisin B1 and T-2 toxin in weaned rabbits
By: D. Hafner, A. Szabó, L. D’Costa, J. Szabó-Fodor, G. Tornyos, Zs. Blochné Bodnár, K. Ölbeiné Horvatovich, E. Baloghné Zándoki, B. Bóta, and M. Kovács
Pages: 613–622
Publication Date: 24 Oct 2016
Ochratoxin A levels in plasma from inhabitants of northern Paraná, Brazil
By: F.F. Rigobello, P. Leonello-Álvares e Silva, C.R.T. Yamashita, A. Lenhard-Vidal, A.T. Ishikawa, O. Kawamura, E.Y. Hirooka, and E.N. Itano
Pages: 623–632
Publication Date: 24 Oct 2016
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts
By: H.G.J. Mol, S.J. Mac Donald, C. Anagnostopoulos, M. Spanjer, T. Bertuzzi, and A. Pietri
Pages: 633–642
Publication Date: 24 Oct 2016
Obituary János Varga
By: Anne D. van Diepeningen
Pages: 643–644
Publication Date: 24 Oct 2016
BOOK REVIEW
By: Milena Stránská Zachariášová
Pages: 645–646
Publication Date: 24 Oct 2016