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卷9 (2016): 期4 (Oct 2016)

于World Mycotoxin Journal
Development and inter-laboratory study of a method for quantifying zearalenone in pet foods
页码: 497–504
出版日期: 24 Oct 2016
Alkali-based pre-treatment may prevent ochratoxin A in grapes
著者: S. Özcan and V. Gökmen
页码: 517–524
出版日期: 24 Oct 2016
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols
页码: 545–554
出版日期: 24 Oct 2016
Adaptation and response to mycotoxin presence in pathogen-pathogen interactions within theFusarium genus
著者: A. Dawidziuk, G. Koczyk, and D. Popiel
页码: 565–576
出版日期: 24 Oct 2016
The metabolic responses of HepG2 cells to the exposure of mycotoxin deoxynivalenol
著者: Y. Liu, R. Ran, C. Hu, B. Cui, Y. Xu, H. Liu, S. Quan, D. Li, X. Li, Y. Wu, D. Zhang, and J. Shi
页码: 577–586
出版日期: 24 Oct 2016
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts
页码: 633–642
出版日期: 24 Oct 2016
Obituary János Varga
著者: Anne D. van Diepeningen
页码: 643–644
出版日期: 24 Oct 2016
BOOK REVIEW
页码: 645–646
出版日期: 24 Oct 2016