Proteomics biomarkers for pork quality

Marinus F.W. te Pas; Mariusz Pierzchala; Els Keuning; Ron E. Crump; Sjef J.A. Boeren; Maria Hortos; Marina Gisbert; Alejandro Diestre; Leo Kruijt

Proteomics biomarkers for pork quality

In: Farm animal proteomics

Authors:

Marinus F.W. te Pas

Marinus F.W. te Pas ¹Animal Breeding and Genomics Centre, Wageningen UR Livestock Research, the Netherlands

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Mariusz Pierzchala

Mariusz Pierzchala ²Institute of Genetics and Animal Breeding, Polish Academy of Animal Sciences, Jastrzębiec, Poland
marinus.tepas@wur.nl

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Els Keuning

Els Keuning ¹Animal Breeding and Genomics Centre, Wageningen UR Livestock Research, the Netherlands

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Ron E. Crump

Ron E. Crump ¹Animal Breeding and Genomics Centre, Wageningen UR Livestock Research, the Netherlands

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Sjef J.A. Boeren

Sjef J.A. Boeren ³Laboratory of Biochemistry, Wageningen University, Wageningen, the Netherlands

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Maria Hortos

Maria Hortos ⁴IRTA, Monells, Spain

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Marina Gisbert

Marina Gisbert ⁴IRTA, Monells, Spain

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Alejandro Diestre

Alejandro Diestre ⁵PIC, Spain

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, and

Leo Kruijt

Leo Kruijt ¹Animal Breeding and Genomics Centre, Wageningen UR Livestock Research, the Netherlands

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Type:: Chapter

Pages:: 194–197

DOI:: https://doi.org/10.3920/9789086867516_048

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Farm animal proteomics

Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002

E-Book ISBN:: 9789086867516

Publisher:: Wageningen Academic

Print Publication Date:: 28 Nov 2012

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- Life Sciences

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Proteomics biomarkers for pork quality

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Farm animal proteomics

Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002

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