Two-dimensional proteomics as a tool to evaluate nutritional effects in farmed fish

in Farm animal proteomics
Autor:innen:
Nadège Richard 1CCMAR, Centro de Ciências do Mar do Algarve, universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal

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Paulo Gavaia 1CCMAR, Centro de Ciências do Mar do Algarve, universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal

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Mahaut de Vareilles 1CCMAR, Centro de Ciências do Mar do Algarve, universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
2Department of Biology, University of bergen, Norway

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Tomé S. Silva 1CCMAR, Centro de Ciências do Mar do Algarve, universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
3DTU Food, Fødevareinstituttet, Copenhagen, Denmark

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Odete Cordeiro 1CCMAR, Centro de Ciências do Mar do Algarve, universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal

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Pedro M. Rodrigues 1CCMAR, Centro de Ciências do Mar do Algarve, universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
pmrodrig@ualg.pt

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Luis E.C. Conceição 1CCMAR, Centro de Ciências do Mar do Algarve, universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal

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Art:
Kapitel
Seiten:
156–158
DOI:
https://doi.org/10.3920/9789086867516_038

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