From meat to food: the proteomics assessment

Andrea Mozzarelli; Gianluca Paredi; Barbara Pioselli; Samanta Raboni

From meat to food: the proteomics assessment

In: Farm animal proteomics

Authors:

Andrea Mozzarelli

Andrea Mozzarelli ¹Department of Biochemistry and Molecular Biology, University of Parma, Italy
²Interdepartmental Center Siteia.Parma, University of Parma, Parma, Italy
³National Institute of Biostructures and Biosystems, Rome, Italy, Parma, Italy
andrea.mozzarelli@unipr.it

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Gianluca Paredi

Gianluca Paredi ¹Department of Biochemistry and Molecular Biology, University of Parma, Italy
²Interdepartmental Center Siteia.Parma, University of Parma, Parma, Italy

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Barbara Pioselli

Barbara Pioselli ¹Department of Biochemistry and Molecular Biology, University of Parma, Italy

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, and

Samanta Raboni

Samanta Raboni ¹Department of Biochemistry and Molecular Biology, University of Parma, Italy
²Interdepartmental Center Siteia.Parma, University of Parma, Parma, Italy

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Type:: Chapter

Pages:: 31–34

DOI:: https://doi.org/10.3920/9789086867516_008

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Farm animal proteomics

Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002

E-Book ISBN:: 9789086867516

Publisher:: Wageningen Academic

Print Publication Date:: 28 Nov 2012

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- Life Sciences

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From meat to food: the proteomics assessment

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Farm animal proteomics

Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002

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