Assessing fish quality in aquaculture: a proteomics approach

Pedro M. Rodriguess; Nadége Richard; Mahaut de Vareilles; Tomé S. Silva; Odete Cordeiro; Luis E.C. Conceição; Jorge Dias

Assessing fish quality in aquaculture: a proteomics approach

In: Farm animal proteomics

Authors:

Pedro M. Rodriguess

Pedro M. Rodriguess Portugal; pmrodrig@ualg.pt

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Nadége Richard

Nadége Richard
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Mahaut de Vareilles

Mahaut de Vareilles
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Tomé S. Silva

Tomé S. Silva
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Odete Cordeiro

Odete Cordeiro
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Luis E.C. Conceição

Luis E.C. Conceição
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Jorge Dias

Jorge Dias
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Type:: Chapter

Pages:: 28–30

DOI:: https://doi.org/10.3920/9789086867516_007

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Farm animal proteomics

Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002

E-Book ISBN:: 9789086867516

Publisher:: Wageningen Academic

Print Publication Date:: 28 Nov 2012

Subjects
- Life Sciences

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Assessing fish quality in aquaculture: a proteomics approach

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Farm animal proteomics

Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002

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