Modifications of the acute phase protein haptoglobin in dairy cows

Susanne Häussler; Md. Mizanur Rahman; Andrea Henze; Florian Schweigert; Helga Sauerwein

Modifications of the acute phase protein haptoglobin in dairy cows

In: Farm animal proteomics

Authors:

Susanne Häussler

Susanne Häussler ¹Institute of Animal Sciences, Physiology & Hygiene Unit, University of Bonn, Germany

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Md. Mizanur Rahman

Md. Mizanur Rahman ¹Institute of Animal Sciences, Physiology & Hygiene Unit, University of Bonn, Germany

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Andrea Henze

Andrea Henze ²Institute of Nutritional Science, University of Potsdam, Germany

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Florian Schweigert

Florian Schweigert ²Institute of Nutritional Science, University of Potsdam, Germany

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, and

Helga Sauerwein

Helga Sauerwein ¹Institute of Animal Sciences, Physiology & Hygiene Unit, University of Bonn, Germany
sauerwein@uni-bonn.de

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Type:: Chapter

Pages:: 71–74

DOI:: https://doi.org/10.3920/9789086867516_017

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Farm animal proteomics

Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002

E-Book ISBN:: 9789086867516

Publisher:: Wageningen Academic

Print Publication Date:: 28 Nov 2012

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- Life Sciences

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Modifications of the acute phase protein haptoglobin in dairy cows

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Farm animal proteomics

Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002

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