Comparative exoproteomics of Staphylococcus epidermidis of human and bovine origin to identify bacterial factors involved in adaptation into bovine host

in Farm animal proteomics
Autor:innen:
Kirsi Savijoki 1Department of Food and Environmental Sciences, University of Helsinki, Finland

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,
Pia Siljamäki 1Department of Food and Environmental Sciences, University of Helsinki, Finland
2Institute of Biotechnology, University of Helsinki, Finland

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,
Niina Lietzén 2Institute of Biotechnology, University of Helsinki, Finland

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,
Pekka Varmanen 1Department of Food and Environmental Sciences, University of Helsinki, Finland

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,
Matti Kankainen 3Institute of Biomedicine, University of Helsinki, Finland

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, und
Tuula A. Nyman 2Institute of Biotechnology, University of Helsinki, Finland
tuula.nyman@helsinki.fi

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Art:
Kapitel
Seiten:
111–115
DOI:
https://doi.org/10.3920/9789086867516_027

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