A case study on the existing and potential market opportunities for quality beef in Tanzania

In: Book of Abstracts for the 10th World Conference on Animal Production
Authors:
F.M. Mapunda 1Sokoine University of Agriculture, Department of Agricultural Economics and Agribusiness, P.O. Box 3007, Morogoro, Tanzania

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L.A. Mtenga 2Sokoine University of Agriculture, Department of Animal science and Production, P.O. Box 3004, Morogoro, Tanzania

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G.C. Ashimogo 1Sokoine University of Agriculture, Department of Agricultural Economics and Agribusiness, P.O. Box 3007, Morogoro, Tanzania

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A.E. Kimambo 2Sokoine University of Agriculture, Department of Animal science and Production, P.O. Box 3004, Morogoro, Tanzania

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G.H. Laswai 2Sokoine University of Agriculture, Department of Animal science and Production, P.O. Box 3004, Morogoro, Tanzania

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D.M. Mgheni 2Sokoine University of Agriculture, Department of Animal science and Production, P.O. Box 3004, Morogoro, Tanzania

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A.J. Mwilawa 2Sokoine University of Agriculture, Department of Animal science and Production, P.O. Box 3004, Morogoro, Tanzania

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Type:
Chapter
Pages:
224
DOI:
https://doi.org/10.3920/9789086865789_448

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