Influence of dietary lipid sources on carcass traits of broilers

于Book of Abstracts for the 10th World Conference on Animal Production
著者：
S.P. Els 1University of the Free State, Animal, Wildlife and Grassland Science, P.O. Box 339, Bloemfontein 9300, South Africa

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A. Hugo 2University of the Free State, Microbiology, Biochemistry and Food Biotechnology, P.O. Box 339, Bloemfontein 9300, South Africa

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F.H. De Witt 1University of the Free State, Animal, Wildlife and Grassland Science, P.O. Box 339, Bloemfontein 9300, South Africa

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H.J. Van Der Merwe 1University of the Free State, Animal, Wildlife and Grassland Science, P.O. Box 339, Bloemfontein 9300, South Africa

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M.D. Fair 1University of the Free State, Animal, Wildlife and Grassland Science, P.O. Box 339, Bloemfontein 9300, South Africa

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类型:
章节
Page Range:
142
DOI:
https://doi.org/10.3920/9789086865789_285

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