Effects of the dose of capsicum extract on intake, water consumption and rumen fermentation of beef heifers fed a high-concentrate diet

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
M. Rodriguez-Prado 1Universitat Autonoma de Barcelona, Placa Civica, 08193 Bellaterre, Spain

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S. Calsamiglia 1Universitat Autonoma de Barcelona, Placa Civica, 08193 Bellaterre, Spain

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A. Ferret 1Universitat Autonoma de Barcelona, Placa Civica, 08193 Bellaterre, Spain

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J. Zwieten 1Universitat Autonoma de Barcelona, Placa Civica, 08193 Bellaterre, Spain

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L. Gonzales 1Universitat Autonoma de Barcelona, Placa Civica, 08193 Bellaterre, Spain

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, und
D. Bravo 2Pancosma Research, Voie-des-Traz 6, 1218 Geneva, Switzerland

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Art:
Kapitel
Seiten:
149
DOI:
https://doi.org/10.3920/9789086865789_298

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