Fatty acid profile in the meat of Santa Inês Lambs fed with different roughage:concentrate ration and fat sources

于Book of Abstracts for the 10th World Conference on Animal Production
著者：
I. Garcia Federal University of the Vale of the Jequitinhonha and Mucuri, Zootecnia, Diamantina, Minas Gerais, Brazil

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A. Almeida Federal University of the Vale of the Jequitinhonha and Mucuri, Zootecnia, Diamantina, Minas Gerais, Brazil

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T. Costa Federal University of the Vale of the Jequitinhonha and Mucuri, Zootecnia, Diamantina, Minas Gerais, Brazil

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I. Leopoldino Federal University of the Vale of the Jequitinhonha and Mucuri, Zootecnia, Diamantina, Minas Gerais, Brazil

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类型:
章节
Page Range:
132
DOI:
https://doi.org/10.3920/9789086865789_265

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