Fractional rate of degradation (kd) of starch in the rumen and its relation to in vivo rumen and total digestibility

In: Book of Abstracts for the 10th World Conference on Animal Production
Authors:
T. Hvelplund University of Aarhus, Department of Animal Health, Welfare and Nutrition, P.O. Box 50, 8830 Tjele, Denmark

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M. Larsen University of Aarhus, Department of Animal Health, Welfare and Nutrition, P.O. Box 50, 8830 Tjele, Denmark

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P. Lund University of Aarhus, Department of Animal Health, Welfare and Nutrition, P.O. Box 50, 8830 Tjele, Denmark

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M.R. Weisbjerg University of Aarhus, Department of Animal Health, Welfare and Nutrition, P.O. Box 50, 8830 Tjele, Denmark

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Type:
Chapter
Pages:
135
DOI:
https://doi.org/10.3920/9789086865789_271

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