Effect of polyclonal antibody preparation on in vivo digestibility in cattle fed high concentrate diets

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
C. Tobias Marino 1FMVZ/UNESP, Department of Animal Breeding and Nutrition, Fazenda Lageado, Botucatu, SP, Brazil

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W. Guimarães Otero 2FMVZ/USP, Departament of Animal Nutrition and Production, Pirassununga, SP, 13635-900, Brazil

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P. Henrique Mazza Rodrigues 2FMVZ/USP, Departament of Animal Nutrition and Production, Pirassununga, SP, 13635-900, Brazil

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A. Di Costanzo 3University of Minnesota, Departament of Animal Science, St. Paul, MN, 1364, USA

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C. Ludovico Martins 1FMVZ/UNESP, Department of Animal Breeding and Nutrition, Fazenda Lageado, Botucatu, SP, Brazil

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M. De Beni Arrigoni 1FMVZ/UNESP, Department of Animal Breeding and Nutrition, Fazenda Lageado, Botucatu, SP, Brazil

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Art:
Kapitel
Seiten:
147
DOI:
https://doi.org/10.3920/9789086865789_295

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