Evaluation of lentil (Lens culinaris cv. Eston or cv. Anicia) as a protein source for broiler diets

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
G. Ciurescu 1National Research & Development Institute for Animal Biology and Nutrition, Calea Bucuresti no.1, 077015, Balotesti, Ilfov, Romania

Search for other papers by G. Ciurescu in
Current site
Google Scholar
PubMed Close
,
M. Habeanu 1National Research & Development Institute for Animal Biology and Nutrition, Calea Bucuresti no.1, 077015, Balotesti, Ilfov, Romania

Search for other papers by M. Habeanu in
Current site
Google Scholar
PubMed Close
,
C.O. Pana 2University of Agronomic Science & Veterinary Medicine, 59 Marasti Street, 011464, sector 1, Bucharest, Romania; ciurescu@ibna.ro

Search for other papers by C.O. Pana in
Current site
Google Scholar
PubMed Close
, und
C. Dragomir 1National Research & Development Institute for Animal Biology and Nutrition, Calea Bucuresti no.1, 077015, Balotesti, Ilfov, Romania

Search for other papers by C. Dragomir in
Current site
Google Scholar
PubMed Close
Art:
Kapitel
Seiten:
391
DOI:
https://doi.org/10.3920/9789086868599_626

Sofortzugang erwerben (PDF-Download und unbegrenzter Online-Zugang):

42,00 €35,00 € excl. VAT
Add to Cart
Token einlösen