Rennet coagulation properties of bulk milk and its effect on Edam type cheese yield

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
I. Jõudu 1Bio-Competence Centre of Healthy Dairy Products LLC, Kreutzwaldi 1, 51014 Tartu, Estonia
2Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia; ivi.joudu@emu.ee

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M. Henno 2Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia; ivi.joudu@emu.ee

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M. Ots 1Bio-Competence Centre of Healthy Dairy Products LLC, Kreutzwaldi 1, 51014 Tartu, Estonia
2Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia; ivi.joudu@emu.ee

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H. Mootse 2Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia; ivi.joudu@emu.ee

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Type:
Chapter
Pages:
150
DOI:
https://doi.org/10.3920/9789086868599_145

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