Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
F. Castellani Faculty of BioSciences and Technologies for Agriculture Food and Environment, University of Teramo, Balzarini 1, 64100, Teramo (TE), Italy; fcastellani@unite.it

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A. Vitali Faculty of BioSciences and Technologies for Agriculture Food and Environment, University of Teramo, Balzarini 1, 64100, Teramo (TE), Italy; fcastellani@unite.it

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E. Marone Faculty of BioSciences and Technologies for Agriculture Food and Environment, University of Teramo, Balzarini 1, 64100, Teramo (TE), Italy; fcastellani@unite.it

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F. Palazzo Faculty of BioSciences and Technologies for Agriculture Food and Environment, University of Teramo, Balzarini 1, 64100, Teramo (TE), Italy; fcastellani@unite.it

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L. Grotta Faculty of BioSciences and Technologies for Agriculture Food and Environment, University of Teramo, Balzarini 1, 64100, Teramo (TE), Italy; fcastellani@unite.it

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G. Martino Faculty of BioSciences and Technologies for Agriculture Food and Environment, University of Teramo, Balzarini 1, 64100, Teramo (TE), Italy; fcastellani@unite.it

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Type:
Chapter
Pages:
146
DOI:
https://doi.org/10.3920/9789086868599_137

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