A comparison of the in vitro ACE inhibitory capacity of dairy and plant proteins

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
C. Giromini 1University of Milan, Department of Health, Animal Science and Food Safety, Via Trentacoste, 2, 20134 Milan, Italy

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A.A. Fekete 2University of Reading, Food Production and Quality Research Division, School of Agriculture, Policy and Development, Faculty of Life Sciences, RG6 6AP, Reading, United Kingdom
3University of Reading, Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, Faculty of Life Sciences, RG6 6AP, Reading, United Kingdom; carlotta.giromini@unimi.it

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A. Baldi 1University of Milan, Department of Health, Animal Science and Food Safety, Via Trentacoste, 2, 20134 Milan, Italy

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D.I. Givens 2University of Reading, Food Production and Quality Research Division, School of Agriculture, Policy and Development, Faculty of Life Sciences, RG6 6AP, Reading, United Kingdom

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J.A. Lovegrove 3University of Reading, Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, Faculty of Life Sciences, RG6 6AP, Reading, United Kingdom; carlotta.giromini@unimi.it

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Art:
Kapitel
Seiten:
146
DOI:
https://doi.org/10.3920/9789086868599_136

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