Microbiological quality of milk on farms, during transport, processing stages and in milk powder

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
L.F. Paludetti 1University College Cork, School of Food and Nutritional Sciences, Cork, Cork, Ireland
2Teagasc, Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Co Cork, Cork, Ireland; lizandra.paludetti@teagasc.ie

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,
A.L. Kelly 1University College Cork, School of Food and Nutritional Sciences, Cork, Cork, Ireland

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, and
D. Gleeson 2Teagasc, Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Co Cork, Cork, Ireland; lizandra.paludetti@teagasc.ie

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Type:
Chapter
Pages:
147
DOI:
https://doi.org/10.3920/9789086868599_139

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