Meat inspection: a key tool to assess health and welfare at farm level

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
A. Velarde 1IRTA, Animal Welfare Subprogram, Veïnat de Sies s/n, 17111, Monells, Spain

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,
M. Oliván 2SERIDA, Apdo 13, 33300 Villaviciosa, Spain

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,
A. Bassols 3UAB, Departament de Bioquímica i Biologia Molecular, Facultat de Veterinària, Campus UAB, 08193 Cerdanyola del Vallès, Spain; antonio.velarde@irta.cat

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, und
A. Dalmau 1IRTA, Animal Welfare Subprogram, Veïnat de Sies s/n, 17111, Monells, Spain

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Art:
Kapitel
Seiten:
219
DOI:
https://doi.org/10.3920/9789086867998_291

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