Comparison of meat quality parameters in surgically castrated versus vaccinated Iberian pigs

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
M. Martinez-Macipe 1IRTA, Veïnat de Sies s/n, 17121 Monells, Spain

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P. Rodriguez 1IRTA, Veïnat de Sies s/n, 17121 Monells, Spain

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M. Izquierdo 2la Orden-Valdesequera, A-5 KM 372, 06187, Guadajira, Spain

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M. Gispert 1IRTA, Veïnat de Sies s/n, 17121 Monells, Spain

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X. Manteca 3UAB, Veterinary School, 08193 Cerdanyola Del Valles, Spain; sundarimmm@gmail.com

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F.I. Hernandez 2la Orden-Valdesequera, A-5 KM 372, 06187, Guadajira, Spain

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A. Dalmau 1IRTA, Veïnat de Sies s/n, 17121 Monells, Spain

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Art:
Kapitel
Seiten:
443
DOI:
https://doi.org/10.3920/9789086867998_739

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