Correlations of technological properties with meat quality and slaughter traits in Pietrain pigs

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
G. Żak 1National Research Institute of Animal Production, Department of Animal Genetics and Breeding, ul. Sarego 2, 31-047 Krakow, Poland

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M. Pieszka 2National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, ul. Sarego 2, 31-047 Krakow, Poland

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M. Tyra 1National Research Institute of Animal Production, Department of Animal Genetics and Breeding, ul. Sarego 2, 31-047 Krakow, Poland

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W. Migdał 3University of Agriculture in Krakow, Department of Animal Products Technology, Balicka 122, 31-149 Krakow, Poland; grzegorz.zak@izoo.krakow.pl

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Art:
Kapitel
Seiten:
446
DOI:
https://doi.org/10.3920/9789086867998_744

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