Carcass and meat quality of Majorcan Black Pig at two slaughter weights and a crossbred with Duroc

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
J. Gonzalez 1IRTA, Finca Camps i Armet, 17121 Monells, Spain

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J. Jaume 2SEMILLA, Esperanto, 8, 07198 Son Ferriol, Palma, Spain; marina.gispert@irta.cat

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M. Gispert 1IRTA, Finca Camps i Armet, 17121 Monells, Spain

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J. Tibau 1IRTA, Finca Camps i Armet, 17121 Monells, Spain

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A. Oliver 1IRTA, Finca Camps i Armet, 17121 Monells, Spain

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Art:
Kapitel
Seiten:
445
DOI:
https://doi.org/10.3920/9789086867998_742

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