In vivo characterization of ham and loin morphology in 120 kg live pigs of four different sexes

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
M. Gispert IRTA, Product Quality, Finca Camps i Armet, IRTA, Spain; marina.gispert@irta.es

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A. Carabus IRTA, Product Quality, Finca Camps i Armet, IRTA, Spain; marina.gispert@irta.es

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A. Brun IRTA, Product Quality, Finca Camps i Armet, IRTA, Spain; marina.gispert@irta.es

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J. Soler IRTA, Product Quality, Finca Camps i Armet, IRTA, Spain; marina.gispert@irta.es

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C. Pedernera IRTA, Product Quality, Finca Camps i Armet, IRTA, Spain; marina.gispert@irta.es

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M. Font-i-Furnols IRTA, Product Quality, Finca Camps i Armet, IRTA, Spain; marina.gispert@irta.es

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Art:
Kapitel
Seiten:
428
DOI:
https://doi.org/10.3920/9789086867998_708

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