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Volume 14 (2021): Issue 3 (Sep 2021)

in World Mycotoxin Journal
Online ISSN:
1875-0796
Print ISSN:
1875-0710
Publisher:
Wageningen Academic
Foreword – special issue Mycotoxins in Latin America
By: Sofia Noemi Chulze, Adriana Mabel Torres, Olga Torres, and Carlos Mallmann
Pages: 241–246
Publication Date: 14 Sep 2021
Aflatoxin contamination in maize: occurrence and health implications in Latin America
By: N. Ponce-García, N. Palacios-Rojas, S. O. Serna-Saldivar, and S. García-Lara
Pages: 247–258
Publication Date: 14 Sep 2021
Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil
By: C.A. Mallmann, C. Tonial Simões, J. Kobs Vidal, C. Rosa da Silva, L.M. de Lima Schlösser, and C.A. Araújo de Almeida
Pages: 259–268
Publication Date: 14 Sep 2021
Analysis of aflatoxin M1 contamination in milk and cheese produced in Mexico: a review
By: C. Jiménez-Pérez, S. Alatorre-Santamaría, S. R. Tello-Solís, L. Gómez-Ruiz, G. Rodríguez-Serrano, M. García-Garibay, and A. Cruz-Guerrero
Pages: 269–286
Publication Date: 14 Sep 2021
Aflatoxin B1 contamination of feedstuff on a dairy farm in Northern Peru and aflatoxin M1 concentrations in raw milk
By: I. Salazar, I. López, P. Glorio-Paulet, and C. Gomez
Pages: 287–292
Publication Date: 14 Sep 2021
Current and promising strategies to prevent and reduce aflatoxin contamination in grains and food matrices
By: S.L. Gibellato, L.F. Dalsóquio, I.C.A. do Nascimento, and T.M. Alvarez
Pages: 293–304
Publication Date: 14 Sep 2021
Aflatoxin and the aetiology of liver cancer and its implications for Guatemala
By: J.D. Groopman, J.W. Smith, A. Rivera-Andrade, C.S. Alvarez, M.F. Kroker-Lobos, P.A. Egner, E. Gharzouzi, M. Dean, K.A. McGlynn, and M. Ramírez-Zea
Pages: 305–318
Publication Date: 14 Sep 2021
Biomonitoring aflatoxin B1 exposure of residents from the Amazon region: a pilot study
By: K.M. Higashioka, A.M. Kluczkovski, E.S. Lima, and A.C.S. Lucas
Pages: 319–326
Publication Date: 14 Sep 2021
Detection of aflatoxin B1 adducts in Mexican women with cervical lesions
By: L. Díaz de León-Martínez, C.M. López-Mendoza, Y. Terán-Figueroa, R. Flores-Ramírez, F. Díaz-Barriga, and L.E. Alcántara-Quintana
Pages: 327–338
Publication Date: 14 Sep 2021
Validation of an analytical method based on QuEChERS and LC-MS/MS to quantify nine mycotoxins in plant-based milk
By: L. Pinto, A. Santos, E. Vargas, F. Madureira, A. Faria, and R. Augusti
Pages: 339–346
Publication Date: 14 Sep 2021
Brazilian bentonite and a new modified bentonite material, BAC302, reduce zearalenone-induced cell death
By: J. Nones, A. Solhaug, H.G. Riella, G.S. Eriksen, and J. Nones
Pages: 347–356
Publication Date: 14 Sep 2021
Serological biomarkers of zearalenone exposure in beef heifers receiving anti-mycotoxin additive
By: C. Tonini, M.S. Oliveira, E.B. Parmeggiani, D.A.F. Sturza, A.O. Mallmann, M.I.B. Rubin, and C.A. Mallmann
Pages: 357–366
Publication Date: 14 Sep 2021
Vegetable biocholine as a hepatoprotectant in laying hens fed with diet contaminated with aflatoxin B1
By: V. Dazuk, M.M. Boiago, G. da Rosa, D.F. Alba, C.F. Souza, M.D. Baldissera, M. Vedovatto, R.E. Mendes, J.M. Santurio, G.L. Deolindo, and A.S. Da Silva
Pages: 367–378
Publication Date: 14 Sep 2021
Probiotic gut-borneSaccharomyces cerevisiae reduces liver toxicity caused by aflatoxins in weanling piglets
By: V. Poloni, A. Magnoli, A. Fochesato, L. Poloni, A. Cristofolini, C. Merkis, C. Schifferli Riquelme, F. Schifferli Maldonado, M. Montenegro, and L.R. Cavaglieri
Pages: 379–388
Publication Date: 14 Sep 2021
Effect ofSaccharomyces cerevisiae addition to feed contaminated with aflatoxin B1 on the health and performance indices of tambaqui (Colossoma macropomum) fingerlings
By: R.E.E. Pinheiro, A.M.D. Rodrigues, E.K.F. Batista, A.M. Monte, M.N. Ribeiro, R.M. Calvet, C.M. Pereyra, A.M. Torres, M.N.B.A. Araripe, and M.C.S. Muratori
Pages: 389–400
Publication Date: 14 Sep 2021
Preventive effects of the antioxidant and antigenotoxicAchyrocline satureioides extract against zearalenone-induced mammal cytogenotoxicity and histological damage
By: M.C. Sabini, L.N. Cariddi, F.M. Escobar, F. Mañas, D. Roma, F. Menis Candela, G. Bagnis, E.A. Soria, L.I. Sabini, and A.M. Dalcero
Pages: 401–410
Publication Date: 14 Sep 2021
Long-term exposure of Pacu (Piaractus mesopotamicus) fish to dietary aflatoxin B1: residues in tissues and performance
By: E.C. Michelin, C.M. Bedoya-Serna, L.C.S. Carrion, S.H.S. Godoy, J.C. Baldin, C.G. Lima, G.S. Yasui, G.E. Rottinghaus, R.L.M. Sousa, and A.M. Fernandes
Pages: 411–420
Publication Date: 14 Sep 2021
Effects of dietary aflatoxin on biochemical parameters and histopathology of liver in Matrinxã (Brycon cephalus) and Pacu (Piaractus mesopotamicus) fish
By: E. C. Michelin, C. M. Bedoya-Serna, L. C. S. Carrion, N. Levy-Pereira, F. S. Cury, D. Passarelli, C. G. Lima, G. S. Yasui, R. L. M. Sousa, and A. M. Fernandes
Pages: 421–430
Publication Date: 14 Sep 2021
Effects of deoxynivalenol exposure at peripuberty over testicles of rats: structural and functional alterations
By: J.R. Gerez, A.L.P.L. Gomes, R.P. Erthal, G.S.A. Fernandes, R.L.N. Matos, W.A. Verri Jr., E.M. Gloria, and A.P.F.R.L. Bracarense
Pages: 431–440
Publication Date: 14 Sep 2021
Phytic acid modulates the morphology, immunological response of cytokines and β-defensins in porcine intestine exposed to deoxynivalenol and fumonisin B1
By: E.O. da Silva, J.P. Santos, A.T. Morey, L.M. Yamauchi, and A.P.F.R. Loureiro Bracarense
Pages: 441–450
Publication Date: 14 Sep 2021