Mediterranean diet and sustainable food habits: the case of Neapolitan children

M.T. Gorgitano; V. Sodano

Mediterranean diet and sustainable food habits: the case of Neapolitan children

于The ethics of consumption

著者：

M.T. Gorgitano

M.T. Gorgitano University of Naples Federico II, Agricultural Department, Via Università 96, 80055 Portici (Naples), Italy; gorgitan@unina.it

Search for other papers by M.T. Gorgitano in
Current site
Google Scholar
PubMed

and

V. Sodano

V. Sodano University of Naples Federico II, Agricultural Department, Via Università 96, 80055 Portici (Naples), Italy; gorgitan@unina.it

Search for other papers by V. Sodano in
Current site
Google Scholar
PubMed

类型:: 章节

Page Range:: 487–493

DOI:: https://doi.org/10.3920/9789086867844_079

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT

Add to Cart

找回访问令牌

The Mediterranean diet (MD hereafter) is widely recognized as one of the healthiest dietary patterns, able to benefit biodiversity and food system sustainability. The study was aimed at gathering information on real children’s dietary habits in Southern Italy in order: (1) to assess the current adherence to MD, which is considered as a proxy for food consumption sustainability; and (2) to give suggestions on the role of school nutrition education programs in fostering more sustainable food habits. The adherence of Neapolitan children to the MD was assessed using an ad hoc Mediterranean Diet Quality Index. Results from the Neapolitan case study demonstrate that eating habits in the area follow unhealthy and unsustainable food models, which are quite far from the traditional Mediterranean diet. The main conclusion of the paper is that a major effort should be made by the Ministry of Education, school managers and educators, in the field of food education intervention.

引用信息

Save
Cite
Email this content

Share Link

Copy this link, or click below to email it to a friend
Email this content
or copy the link directly:

https://brill.edhh.ma/abstract/book/9789086867844/BP000079.xml
The link was not copied. Your current browser may not support copying via this button.

Link copied successfully

折叠
展开
回到页面顶端

The ethics of consumption

The citizen, the market, and the law

ISBN:: 9789086867844

出版社:: Wageningen Academic

印刷出版日期:: 01 Nov 2013

Subjects
- Life Sciences

统计数据

	全部期间	过去一年	过去30天
摘要浏览次数	102	60	29
全文浏览次数	1	0	0
PDF下载次数	0	0	0

African Studies	Education	Media Studies
American Studies	History	Middle East and Islamic Studies
Ancient Near East and Egypt	Human Rights and Humanitarian Law	Musicology
Art History	International Law	Philosophy
Asian Studies	International Relations	Religious Studies
Biblical Studies	Jewish Studies	Slavic and Eurasian Studies
Biology	Languages and Linguistics	Social Sciences
Book History and Cartography	Life Sciences	Theology and World Christianity
Classical Studies	Literature and Cultural Studies

Subjects

AppBar-Authors 2025

AppBar-Open Access 2025

AppBar-Product Information 2025

AppBar-Company 2025

AppBar-Contact 2025

Mediterranean diet and sustainable food habits: the case of Neapolitan children

引用信息

Share Link

The ethics of consumption

The citizen, the market, and the law

目录

统计数据

统计数据