Food for good: social movement organizations making sustainable markets for âgood foodâ

G. Kallio

Food for good: social movement organizations making sustainable markets for âgood foodâ

In: The ethics of consumption

Author:

G. Kallio

G. Kallio Department of Organization and International Business, Aalto University School of Business, P.O. Box 11000, 00076 Aalto, Finland; galina.kallio@aalto.fi

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Type:: Chapter

Pages:: 46â50

DOI:: https://doi.org/10.3920/9789086867844_008

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An ethnographic research approach is used to study how food collective movement organizations organize and create markets for locally produced and organic food in Finland. Increased evidence related to safety, sustainability and justness of contemporary food markets has resulted in the mobilization of various food movements over the world in order to challenge the current systems of food provisioning. These movements are striving towards creating more sustainable markets â the practices of food production and consumption. This study elaborates on how social movement organizations engage in market creation by establishing the market exchange of local and/or organic food.

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The ethics of consumption

The citizen, the market, and the law

E-Book ISBN:: 9789086867844

Publisher:: Wageningen Academic

Print Publication Date:: 01 Nov 2013

Subjects
- Life Sciences

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Food for good: social movement organizations making sustainable markets for âgood foodâ

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The ethics of consumption

The citizen, the market, and the law

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Food for good: social movement organizations making sustainable markets for âgood foodâ